Custom cakes for any occasion, designed specially for you and your love ones. Make every occasion even more special.

Our story

Oslo Custom Cakes specialize in creating individually designed cakes for your special occasion. Each cake is unique and never the same. We are committed to a high quality of presentation, detail and taste. All of our cakes include custom design and styles that not only look great, but taste like heaven!

We can make a custom cake for a small group or an elaborate custom cake for a big function, party or wedding.  In the end, you can only expect a cake that your guests will love to look at and most importantly love to eat.

Oslo Custom Cakes was founded by Edwardrs Martinez in 2012 in the kitchen of his Welhavens gate apartment when he created an elaborate, custom Louis Vuitton trunk case cake for a 40th birthday.

Demand grew rapidly, and with growing demand, and continuous research into innovative designs, tools, and with the enthusiasm of his customer’s Edwards launched his website 2013 and began accepting weekly bookings for his delicious cakes, designed individually according to each customers wishes.

Now based in Bygdøy, Edwardrs takes delight in being a part of your special day – be it a wedding, anniversary, confirmation, birthday or any kind of event.

Oslo Custom Cakes ensures the absolute highest possible quality in everything we do from communication about your needs, through to baking the cake, choice of flavours, and the incredible designs – with a combination of imagination, culinary skills, and the love for desserts and confectionary we always produces something truly magical.

You can find Oslo Custom Cakes on Facebook and Instagram, as well as the website – see some our recent cakes and start planning an amazing cake for your upcoming event!

About Edwardrs

Edwardrs is originally from Venezuela but has lived for many years in Oslo so call or email with your queries in English, Norwegian or Spanish. He can’t wait to hear your ideas about your cake order!

Edwardrs is a trade qualified international chef and certified pastry chef and baker from Zürich technical institute. he brings enthusiasm, innovation and a strong focus on excellent taste, and high quality to every baking and design process.